06/26/2025 - 6:00pm to 06/28/2025 - 9:00pm
Get DirectionsJackson Hole Food & Wine offers a variety of flavors and experiences unique to Jackson Hole. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination!
Jackson Hole Food & Wine Summer Festival 2025 Schedule Of Events
Thursday, June 26
THE GLORIES OF GRAND CRU MUSIGNY | 3:00 - 4:30pm
An Exclusive Tasting of Cellar-Aged Burgundy from Comte Georges de Vogüé
Member’s Lounge, Caldera House
Teton Village, Wyoming
TASTE OF JACKSON HOLE | 6:00 - 9:00pm
Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community.
Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouthwatering bites from the finest local restaurants, paired with a curated selection of beer, wine and spirits. Join us for one of Jackson’s most anticipated summer events!
Friday, June 27
ITALIAN FLAIR, BURGUNDIAN SOUL | 6:30 - 9:30pm
Join us for a unique culinary event that will bring together two titans of taste—in the shadow of the Tetons! This one-night-only dinner combines the inspired cuisine of Denver-based Tavernetta and the legendary wines of Burgundy’s Comte Georges de Vogüé.
Guest Executive Chef Cody Cheetham of Tavernetta, part of the award-winning (and Michelin-starred) Frasca Hospitality Group, will dazzle an intimate group of diners with a delectable selection of Italian specialties. Vogüé estate manager Jean-Luc Pepin—who has traveled from France especially for this event—will share with you a generous lineup of Vogüé wines from the lauded 2022 vintage, including the estate’s rare grand cru Musigny and grand cru Bonnes Mares.
Vogüé’s U.S. importer Billy Weiss of North Berkeley Imports and Master Sommelier Bobby Stuckey of Frasca Hospitality Group will be on hand to share their expert insight on Vogüé’s rare Burgundy wines.
CONTEMPORARY CALIFORNIA | 6:30 - 9:30pm
Join us for an unforgettable evening at the Snake River Sporting Club, where culinary excellence meets stunning natural beauty!
Prepare your taste buds for an extraordinary collaboration featuring Food & Wine Best New Chef and James Beard Award nominated chef Melissa Perello of Frances and Octavia in San Francisco, CA and Jill and Steve Matthiasson of Matthiasson wines. Chef Perello will showcase her culinary talents with an incredible menu of seasonal California ingredients paired with a curated selection of beautiful Napa Valley wines.
Saturday, June 28
SAVOR | 5:30 - 8:30pm
Join us for an unforgettable afternoon as the weekend’s featured guest chefs including Cody Cheetham, Melissa Perello, and pitmasters Leonard Botello IV and Andrew and Michelle Munoz come together with Jackson Hole’s finest culinary talent to present the ultimate western walk-around tasting! Delight your senses with a diverse array of small plates showcasing the best of local flavors and inspirations.
Quench your thirst with a variety of crisp wines, beers, and beautifully crafted cocktails as you mingle with fellow food enthusiasts. Enjoy live music from local Bluegrass favorite, One Ton Pig, creating the perfect ambiance for this delightful culinary experience. The Zwilling Airstream will be on-site spotlighting some favorite Zwilling and Staub kitchen products from their collection.